Charleston Wine + Food Festival

The Charleston Wine + Food Festival is one of my favorite events of the year, and if you love food, wine, and good vibes, it should be on your radar too. Every year, it transforms Charleston into a playground for foodies, wine lovers, and anyone who appreciates great hospitality. From world-class chefs to local culinary heroes, the festival brings together an amazing mix of talent, and it’s the perfect way to soak in Charleston’s charm and culinary culture.

Started back in 2005, the festival has grown into a massive celebration of everything Charleston does best: food, drink, and Southern hospitality. It’s not just a bunch of tastings (though there are plenty of those); it’s an experience. Think multi-course dinners, interactive workshops, and the chance to hang out with some of the most creative people in the food and beverage world. Each bite, sip, and shared laugh becomes unforgettable, infused with the vibrant energy that only Charleston's festival atmosphere can provide.

The Culinary Village is where it all happens. Picture this: live music, endless food samples, wine flowing freely, and people just genuinely having a great time. It’s like a foodie’s dream come true. You can taste dishes from renowned chefs, sip on wines from around the globe, and watch cooking demos that might inspire your next dinner party. Trust me, you’ll want to carve out plenty of time to wander and soak it all in.

If you’re into more intimate and curated experiences, the Signature Dinners are the way to go. These meals are hosted in some of Charleston’s most gorgeous spots—think historic homes or trendy new restaurants. The menus are often collaborations between local and visiting chefs, and they’re paired with wines that elevate the entire experience.

Okay, wine lovers and cocktail enthusiasts, this one’s for you. The workshops are fun and interactive, and you actually learn a lot. Whether it’s mastering the perfect cocktail or understanding the nuances of wine pairings, these sessions are great for anyone who loves a good drink. Plus, the experts leading them are always approachable and make the whole thing feel relaxed and enjoyable.

I highly recommend starting your day with a Charleston-style brunch. These events are often set in stunning locations, with menus that celebrate local ingredients and flavors. They’re as much about the vibe as the food. Whether you’re digging into shrimp and grits or enjoying a crisp glass of rosé under the sun, it’s a slice of heaven.

The special events are where the festival gets really creative. From pop-up dinners to themed parties, there’s always something unexpected. At some events in the past dishes have been paired with live music performances. These experiences are where the festival really shines in terms of creativity and fun.

Charleston food lovers have something to celebrate as the legendary Hominy Grill makes a one-time return for an exclusive festival brunch. Closed since 2019, this iconic restaurant left a lasting mark on the city’s culinary landscape. Chef Robert Stehling will revive classic Southern dishes, including his famous shrimp and grits, buttermilk biscuits, and comforting Lowcountry fare. This nostalgic meal offers longtime fans a chance to relive their favorite flavors while introducing new attendees to a beloved piece of Charleston’s food history.

A hidden gem within the festival, this invitation-only speakeasy will transport guests back to Charleston’s Prohibition era. Attendees must uncover clues hidden throughout the festival program to gain access to this exclusive pop-up bar. Once inside, guests will enjoy expertly crafted cocktails inspired by 1920s recipes, along with live jazz performances and a menu of gourmet bar bites. This intimate and immersive experience celebrates the city’s rich history of secret drinking dens and underground social scenes.

Blending Charleston’s naval history with its modern culinary scene, this waterfront dining experience pays tribute to the crew of the CSS Hunley, the first submarine to sink an enemy warship. Guests will dine aboard a historic vessel while historians share captivating tales of the Hunley’s mission and mysterious disappearance. The menu, inspired by 19th-century maritime cuisine, will feature fresh seafood, hearty stews, and period-accurate drinks. This event offers a rare combination of history and fine dining, making it a must-attend for history buffs and food lovers alike.

Charleston’s culinary influence extends far beyond the Lowcountry, and this event highlights the fusion of global and Southern flavors. The festival brings together internationally renowned chefs who will partner with local Charleston favorites to craft unique, one-night-only menus. Expect bold, unexpected dishes that merge diverse culinary traditions—from French and Italian techniques to African and Asian spices—all while incorporating fresh, locally sourced ingredients. This event showcases Charleston’s status as a world-class food destination.

No Charleston food festival would be complete without honoring the Gullah Geechee culture, which has deeply influenced Southern cuisine. This special dinner, hosted by Gullah chefs and historians, will feature dishes rooted in West African traditions that have been passed down for generations. Guests will enjoy authentic Gullah cuisine, such as red rice, okra stew, and seafood perloo, all prepared with locally sourced ingredients. Accompanied by live storytelling and traditional Gullah music, this event provides an immersive experience that celebrates the enduring legacy of the Gullah Geechee people in Charleston’s culinary identity.

These unique festival experiences promise to offer attendees an unforgettable taste of Charleston’s rich culinary traditions, diverse heritage, and innovative food scene.

With so much to see and do, planning is key. Popular events sell out fast, so snag your tickets as early as possible. Take a look at the schedule, figure out what you don’t want to miss, and leave some wiggle room for spontaneous moments.

Charleston in festival season can be warm and breezy, so dress in layers and wear comfy shoes. You’ll be walking around a lot, especially at outdoor venues like the Culinary Village, and you’ll want to be comfortable while you’re tasting and sipping.

With all the wine and cocktails, it’s easy to forget about water—but trust me, you’ll thank yourself for staying hydrated. Most venues have water stations, so take advantage of them. It helps you pace yourself and enjoy everything without feeling overwhelmed.

While the festival is amazing, don’t forget to enjoy Charleston itself. This city has so much to offer—from the historic downtown streets to the beautiful waterfront views. Take some time to wander around, pop into local shops, and maybe even grab a coffee in between events.

One of the coolest parts of the festival is getting to meet the people behind the food and drinks. Everyone is so friendly and passionate, and it’s fun to hear their stories and learn what inspires them. It’s those little connections that make the festival feel personal and memorable.

If you’re still on the fence, let me tell you this: it’s not just about the food and wine (though those are reason enough to go). It’s about the atmosphere, the people, and the sense of community. Charleston comes alive in a special way during this festival. You’re not just attending an event—you’re part of something bigger, and it’s an experience you’ll carry with you long after it’s over.

The Charleston Wine + Food Festival is an absolute gem. It’s a chance to indulge, explore, and connect with people who share your love of great food and drink. Whether you’re a first-timer or a seasoned attendee like me, there’s always something new to discover. So grab your tickets, pack your appetite, and get ready for an unforgettable experience. You won’t regret it!